Books

Hungry: Eating, Road-Tripping and Risking It All with the Greatest Chef in the World

Eating Animals by Jonathan Safran Foer

Bittersweet Memoir Offers Timeless Slice of Frontier Life

Tasting the Past by Kevin Begos

Farm City: The Education of an Urban Farmer by Novella Carpenter

The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

Edward Lee's Buttermilk Graffiti: A Chef ’s Journey to Discover America’s New Melting-Pot Cuisine

Andrew Friedman's Chefs, Drugs and Rock & Roll

New Good Food: Shopper’s Pocket Guide to Organic, Sustainable and Seasonal Whole Foods

Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Tartine Bread and Pandora's Lunchbox

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