The Heathcock

By | June 15, 2016

Instructions

Stir, pour over a big rock. Garnish with a kiss of orange.

About this recipe

Illustration by Melanie Flitton Folwell

Ingredients

  • 2 oz Bulleit Rye Whiskey
  • .50 oz Gran Classico
  • 1 tsp Green Chartreuse
  • 3 dashes Orange Bitters

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