Rose Syrup

By | June 15, 2016


Simmer all ingredients in a pot for one and a half hours.

Strain, cool, and transfer to a clean bottle or jar.

About this recipe

Illustration by Melanie Flitton Folwell


  • 1.5 oz dried rose buds
  • 1 oz rose water (food grade)
  • 20 oz granulated sugar
  • 4 cups water
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