- 1.5 oz Pierre Ferrand 1840 Formula 3 Star Cognac
- .75 oz Carpano Antica Sweet Vermouth
- .50 oz Nonino Quintessentia Amarol
- .25 oz Del Maguey Single Village Mezcal
Combine all ingredients in a mixing glass, add ice and stir for roughly 20 seconds. Strain over fresh ice or serve neat. Cut a wide strip of orange peel and flame oils over the cocktail. Rub reel round rim of glass, add to drink.
About this recipe
Illustration by Melanie Flitton Folwell