The Bandalero

By | June 15, 2016

Instructions

Combine all ingredients in a mixing glass, add ice and stir for roughly 20 seconds. Strain over fresh ice or serve neat. Cut a wide strip of orange peel and flame oils over the cocktail. Rub reel round rim of glass, add to drink.

About this recipe

Illustration by Melanie Flitton Folwell

Ingredients

  • 1.5 oz Pierre Ferrand 1840 Formula 3 Star Cognac
  • .75 oz Carpano Antica Sweet Vermouth
  • .50 oz Nonino Quintessentia Amarol
  • .25 oz Del Maguey Single Village Mezcal
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