Scott Ki the editor of Edible Idaho.

Scott Ki

Scott Ki is an award-winning journalist and editor. His work has appeared locally and nationally.

More from this Contributor

Culinary Collective Network: The Cook, the Need, a Sauce and an Industry Platform

Editor's Letter: Issue 25, Winter 2018

Edward Lee's Buttermilk Graffiti: A Chef ’s Journey to Discover America’s New Melting-Pot Cuisine

In This Issue: Spring, 2018

Cultivating Art

Cultivating a New Life

Reduce, Reuse, Recycle

Camel’s Crossing: Bold Cuisine in Hyde Park

In This Issue: Winter, 2017

Feeding the Future of Farm-Raised Fish

A Good Cook

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