Main Dish

Mchicha/Amaranth Stir-Fry

Sour Leaf Soup with Grilled Fish

Ale-Braised Beef Short Ribs

Kootenai Market Frittata

Pan-crisped Salmon & Summer Salsa

Mushroom Broth with Black Barley

Lemon Risotto with Sauteed Fresh Fava Beans

Prawns Sautéed with Garlic Gambas À La Plancha

The Basque Market’s Simple Mixed Paella

Rack of Lamb with Chermoula Sauce

Craig McCallum's Muffuletta Sandwich: A Little Louisiana in Idaho

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