Ingredients
- 1 cup water
- 1/2 cup sugar
- 4 rhubarb stalks, cubed
- 2 pints fresh strawberries, quartered and de-stemmed
- 1 cup fresh orange juice (or about 2 oranges)
- 4 cups ginger ale
- 1 bottle chilled Lindsay Creek Valley White ($12 in the Moscow Co-op's wine department)
- Ice
- Fresh lime slices (for garnish)
- Fresh mint (for garnish)
Instructions
Combine sugar and water in a small saucepan. Bring the mixture to a rapid boil, then remove from heat and stir in the rhubarb.
Allow the sugar and rhubarb mixture to cool to room temperature, then chill it in the fridge for at least
30 minutes.
In a large pitcher, combine sliced strawberries, fresh orange juice, cooled rhubarb syrup, ginger ale, wine, and ice. You can add a few slices of lime if you like!
To serve, ladle or pour into a tall glass of ice.
Add a slice of lime and a few mint leaves for garnish.
