This recipe is credited to www.myrecipes.com
Ingredients
- 1 tablespoon roasted peanut oil or sesame oil
- 1 large garlic clove, minced
- ½ teaspoon sugar
- 2 pounds water spinach, trimmed and cut into 2-inch pieces
- 2 tablespoons low-sodium soy sauce
- ¼ teaspoon black pepper
Instructions
Heat roasted peanut oil in a large nonstick skillet over medium-high heat. Add minced garlic to pan and stir-fry for 30 seconds, or until golden. Add sugar and water spinach to pan and stir-fry for about 3 minutes, or until spinach wilts. Add soy sauce and stir-fry for another minute. Remove from heat and stir in pepper.
