Edible Idaho

Fending off Alzheimer's with Food: Women who Drive the Movement to Cook for Brain Health

• Photo by Annie Fenn, MD

  Students at Brain Health Kitchen collaborate on a recipe.

• Photo by Annie Fenn, MD

  Drs. Annie Fenn and Martha Stern, the physicians behind Brain Works Boot Camp.

• Photo by Annie Fenn, MD

  Students and physicians share a family-style meal at the end of a Brain Health Kitchen cooking class.

• Photo by Annie Fenn, MD

  Sicilian Chickpea Soup presented by student.

• Photo by Annie Fenn, MD

  Socca Pizza with Dill Cashew Cream and Smoked Salmon.