Photo by Tara Morgan
Pho features a silky broth often made from blanched beef bones (pho bo), though chicken and seafood are also used on occasion.
If you’re looking to slurp a steaming bowl of pho, Boise boasts an assortment of options, new and old.
The classic pho is served with a small amount of beef tendon, flank steak and brisket, along with bean sprouts,Thai basil, lime and jalapeño.
