Photo by Annie Fenn, MD
Chef Rene Stein of The Rose in Jackson, Wyoming.
His New Mountain Cuisine is a modern interpretation of local and foraged foods.
“Where there’s one [morel] there must be more".
Stein prepares the 11-course menu in front of his guests, engaging them in his culinary process.
For Stein, cooking for guests who love food is the best part of Sub Rosa.
Stein says the morels “will be perfect for the mushroom dish,” a mix of spring greens, reserved mushrooms and a softly poached egg.
