Photo by Pete Grady
Barrel-aged brews fit the winter season like chestnuts roasting on an open fire.
Barbarian Brewing in Garden City, Idaho.
James Long and BreAnne Hovley of Barbarian Brewing.
Photo by Michelle Cushing
Craft brewers are paying homage to the season by releasing their own unique barrel-aged beers.
Photo by Michelle Cushing
Daft Badger located in Coeur d'Alene, Idaho.
Barrels from bourbon to Merlot are being used by brewers.
