Here’s the 2nd installment in our new series of instructional videos at Edible Idaho. Every week for the next 7 weeks we’ll feature well-known Boise bartenders showing us how to make some of their favorite drinks. It’s all part of our push to create a lot more fun, useful online content.
This week we learn from Ashley Roshitsh at Saint Lawrence Gridiron how to make one of her favorite cocktails, The Bleu Saddle.
And here’s a printed version of this week’s recipe (with bourbon cherry recipe below) illustrated by the talented Melanie Flitton Falwell:
By Guy Hand
