Here we go with the 4th installment in our new series of on-line, instructional videos from Edible Idaho. Each week we’ll feature well-known Boise bartenders showing us how to make some of their favorite drinks. It’s all part of our push to create more fun, useful online content.
This week Kaytie Keck at Red Feather Lounge in Boise is back to show us how to make the Mona Ramsey with cucumber vodka, rose syrup and dried roses.
Here’s the full recipe, illustrated by the uber-talented Melanie Flitton Folwell:
By Guy Hand