Tara Morgan


Tara Morgan is an Editor at Edible Idaho Magazine and freelances for publications like VIA Magazine and Sip Northwest Magazine. She founded the website Boise Feed, a resource for locals and visitors looking to explore the city’s always evolving food scene. With her husband, she runs the boutique catering company, Wild Plum Events, which specializes in seasonal, sustainable and hand-crafted food. Tara loves an epic dinner party, a well-crafted sentence, good design, bad puns, cold oysters and pretty much every French rosé ever made. 

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