Rupert's at the Hotel McCall

Why We Love It: Rupert’s at Hotel McCall strives to offer fresh, honest, clean, simple, good value food. Chef Gary Kucy places a focus on flavor with quality ingredients with a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Rupert’s loves to tap into the available regional resources to stock the pantry. Some of their favorites include local elk, buffalo, artisanal cheese, foraged mushrooms and berries, and supporting other local craftsmen for beer, wine, bread, and pastries.