Purple Sage Farms

Why We Love It: Fresh, local produce is a cornerstone of Purple Sage Farms. They’ve also learned that harvesting and drying those fresh herbs, at the peak of their quality, assures that their great flavors are preserved for use during the cold winter months. Buying fresh when it’s available, and switching to preserved when fresh is no longer available is the most sustainable way to eat. Their on-farm commercial kitchen enables us to convert both fresh and dried produce into great preserved food, ranging from fermented vegetables to kombucha tea from Purple Sage Brewing Company.