Edible Reads

Last Updated November 01, 2014
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If you think worms are gross, or simply uninteresting, prepare to be blown away.

In her signature quirky and engaging style, Amy Stewart, the author of The Drunken Botanist and Wicked Plants, introduces us to the humble yet extraordinary earthworm.

Explore the Ways Food Gets to Our Tables

The Third Plate
Every once in awhile, a book comes along that profoundly changes the conversation about food. The Third Plate is one such book.

Edible Reads: Cooked

Cooked by Michael Pollan
Just when you thought Michael Pollan couldn't possibly write another compelling book about the same subject – food – here comes Cooked. As...

Edible Reads: Edible Idaho South's Spring List

Edible Idaho South's Spring List
Get the scoop on three books: One for “almost” vegetarians, another for the booze-loving gardener, and one for gluten-free weeknight cooks.

Edible Reads: Small Plates and Sweet Treats

Small Plates and Sweet Treats
When Basque blogger and trained pastry chef, Aran Goyoaga began penning her well-received blog, Cannelle et Vanille, in 2008, it was clear...

Edible Reads: Wild About Greens

Wild about Greens by Nava Atlas
Wild About Greens by celebrated vegan and vegetarian author Nava Atlas has become my go-to cookbook for all seasons. This book has made it...
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