From the Ashes, An American Smoked and Fired Foods Adventure 2019

From the Ashes, An American Smoked and Fired Foods Adventure, is returning in 2019 for another food and fun filled weekend! 

Two days of events are available in 2019:

Friday, June 21st -- Light the Fires Dinner, 5:00pm-9:00pm

Join the Pitmasters as they prepare their stations for Saturday's Smoked and Fired Foods Showcase event. This dinner event will be catered by the culinary team at Settlers Creek. Enjoy live entertainment, fellowship and get to know the Pitmasters and Application Station Chefs before Saturday's feature event.

Saturday, June 22nd -- Smoked and Fired Foods Showcase Event, 11:00am-4:00pm

We will welcome nationally-recognized Pitmasters from the four corners of the United States as they gather in Coeur d’Alene, Idaho, to showcase the best of American barbecue. Using the large, custom-built culinary equipment that Settlers Creek is known for in the Pacific Northwest, Pitmasters from around the nation will feature premium proteins and specialty side dishes at each of their individual stations at the event. Menu plans are in the works for this summer celebration! 

In addition to the pitmaster stations for sampling the various barbeque styles and accompaniments, the event will also feature area culinarians leading “application stations” where guests can discover other ways to put these primal cuts of smoked and fired foods to work in their home menu planning.

Regional craft beers and wines will be included from regional producers, as well as fun family activities and entertainment throughout the event.

Date: June 21-22, 2019 All Day

Location: Settlers Creek | 5803 West Riverview Drive, Coeur d'Alene, ID 83814