Photo by Guy Hand
Columbia River Steelhead with fiddleheads, chard, roasted shallots, bacon & ginger broth.
Photo by Guy Hand
Chef Nate Whitley of the at The Modern Hotel and Bar.
Photo by Guy Hand
Remi Courcenet of The Modern Hotel and Bar.
Photo by Guy Hand
Warm Fingerling Potato Salad
Photo by Guy Hand
Chickpea Panisse with smoked romesco, shaved carrots & fennel salad.
